Here at the allington hereford farm, we have embarked on a new cross breeding program using our basic herd of hereford cows and using an Irish Black bull. Ths new breed was derived from two breeds. A breed known as freisan was crossed with out standing angus bulls. We have been using straight angus bulls in our cross breeding program for a few years. We have established a good interest in our cross bred yearly replacement quality heifers that we sell every year. This introduction of the freisan blood line should increase the milk production capacity of these replacement females for there new owners which will increase the weining weights of the offspring of these heifers that come from this new beef cross. Thanks Dave Allington
Starting your own cattle farm entails much more than reading about raising beef cattle. You not only have to have complete understanding about cattle raising for beef, you also have to be ready to assume the responsibilities of raising beef cattle. The daily operations of a cattle farm involve feeding and cleaning the cattle. You also have to make sure that your cattle farm has enough water and feeds to sustain the entire herd and help the cattle produce good quality beef. Clean water is also essential to keep your cattle hydrated. You will need a good source of gallons and gallons of clean drinking water. In the winter, you might have to take extra measures to make sure that your water supply does not freeze over. Adequate medical care is also necessary to keep your cattle in tip-top shape.
Raising beef cattle requires ample space where the cattle can graze. An area measuring an acre to about an acre and a half would be good enough to keep a small herd in. Make sure that you install sturdy fencing in order to keep your cattle within the grazing area. Take note that different breeds have different grazing needs. Some can survive in hilly areas while some can survive in marshes or even moors. Today, cows are more commercial and are less adaptive to varied environments. Raising beef cattle would require that you choose your breed carefully considering the environment you intend to keep your herd and the living conditions they will experience.
The Black Angus is perhaps the most popular breed of choice among those raising beef cattle. Among the other famous breeds include the Texas Longhorn, the Murray Gray, the Hereford, and the Australian Bradford. Whatever breed you choose, make sure that they receive the care specified for them so that they can yield you the best beef. Remember that your success in beef cattle raising will be measured by how hefty your cattle are and the quality of beef they produce. You have to make sure that you learn more about the various breeds and their care requirements before starting your own herd.
Source by Tim Smith
Many farming activities are potentially lucrative businesses to engage in, especially if you have the land and resources to develop such projects. One of these is the ever popular cattle farming and frankly a lot of cattle farmers today are seeing great opportunities along with new strategies and better options that could help their farms progress significantly. If you happen to own or have bought land that cannot grow crops other than grass, breeding and raising cattle could be your best bet since, in reality it doesn’t require too much rigorous effort as input as compared to other farm activities. What’s more, whether you may plan on working on a specific type of cattle farming such as organic cattle farming, dairy, or beef, you will still be able to make a lot of money since the industry is continuously growing and progressing everyday.
As the first step to beginning your farm, basics should be understood and learned well. First of all, a lot of people see cattle farming as an activity that may require less input but a lot of analytical skills, keenness, and enough knowledge on the different aspects of farming these animals such as calving and breeding. Therefore, you need to look into different elements such as the land to be used, the equipment, the objectives, and the processes in between. Cattle farming can done in all kinds of ways depending on your budget, your expertise, and what you think is more profitable to you. For example, you can start your herd by purchasing a small number of well-bred high quality cows as well as a good bull to be able to breed and raise calves from the stock. You can also do this the other way around by purchasing a number of high quality newborn calves and raising them until these calves reach a certain amount of weight.
Another thing you have to remember is that nowadays, a lot of cattle farmers see the potential of earning big money by selling their stock directly to consumers. If this is what you’re planning on doing for your business, make sure that you have a solid business plan that will generate enough profit to make up for your investments. As a tip, try to set up a location where selling can be done since transporting the selected animals for a short distance is a lot easier and more convenient for both you and the seller.
Source by Tim Smith
Much like the Facebook application, FarmVille, farming cattle can be quite a chore for farmers, since they need to spend all day tending to their cows. This is done alongside tending to other animals such as sheep, horses and other livestock which are either used as food or sold as goods. In the application, the farmer (which would be the Facebook user) uses money earned from harvesting milk from dairy cows and getting meat from beef cattle to buy more farm equipment, for farm expansion, and to meet other needs that the farm may have.
To avoid the fuss associated with building a farm for cattle, farming cattle can be done in a few simple ways:
1. Know which kind of cattle or breed of cows is needed. There are over 800 different breeds of cattle, which are categorized into taurine cattle, the zebus, and the hybrids;
2. Have enough money to buy every housing material, equipment, and feeds needed for the farm;
3. Build fencing for the farm, either using wood or steel, and using electrical wirings to trap out any unwanted visitors; and lastly,
4. Have enough money to buy the cattle, whether beef or dairy cattle. Since the cost of livestock is multiplying, it is cheaper to get them by the bulk than buying them one by one.
Knowing which type of cattle through the type of feeds they eat is simple. Grass-fed cattle are most likely the best type of breed for cattle since grass is easily accessible around any farming lot. Other than that it is easy to acquire, and easy to grow. Grain-fed cattle require fresh grain crops such as corn and other crops, which also provide other nutrients needed by the cows, especially if they are milking or beef cattle.
A basic farming requirement would be stalls that separate different breeds of cows – that is, those that eat hay and grass from those that require more sophisticated feeds – and fences that secure the whole area of the farm. Containers, pails, water supply, and feeding beds are needed to complete the farm and for you to start farming cattle for mass production.
Learning how to farm cattle shouldn’t be difficult if farmers have gained experience through previous farming work, and have experience working with animals. A basic knowledge about the cows’ lactation processes, when to tend the herd, when to feed and what to feed, is essential to have a successful farming cattle business. Improved ways of farming cattle have already been developed to meet the needs of farmers worldwide and many farmers have found alternative feeds and means for keeping their cattle healthy and well-fed.
Source by Tim Smith
John Deere is known worldwide for its reliable and affordable heavy machinery. When looking at John Deere tractors, it is important to think about what purpose the tractor will serve, thus allowing you to select the appropriate model. John Deere produces a wide variety of versatile equipment to meet your business and personal needs.
For those interested in owning a tractor for home use or for landscaping businesses, the John Deere X304 comes highly recommended. This model has been consistently rated for its reliability as well as its affordability. Consumer Reports recently rated it as the top tractor of its type. It is small and versatile enough to make quick work out of smaller lawns but still has enough power to easily cover larger areas.
Those who are interested in heavier equipment for farming would do well to take a look at the 5045D and 5055D Series models. These models of John Deere’s utility tractor line are a perfect match for the independent farmer who needs an all purpose farming vehicle at a reasonable price. These tractors have been specially designed to provide maximum traction and are equipped with front wheel drive. Additionally, the tractor’s diesel engines have been fabricated so as to emit relatively low amounts of pollution. Both models are equipped with a three point hitch that is especially useful in that it allows drivers to attach many types of John Deere accessories.
The 9030 series comes highly recommended for those who manage larger plots or multiple plots of land. Its 9.0 liter engine has more than enough power to handle any job. This model is also ideal for those working in harsh climates, as the 9030 Series comes equipped with an enclosed cab, replete with comfortable chairs, tinted windows, heat and air conditioning. This tractor, like most other John Deere Tractor Models, also allows for the attachment of a wide range of farm tools and accessories.
For the farmer who needs to maneuver in tighter spaces, the A and F Series Specialty Tractors may be the right choice. A notable aspect of this tractor is its articulated design which allows for a superior turning radius. These tractors also come equipped with four wheel drive which compensates for any loss of traction that results from the model’s light weight. Despite its small build, it still allows for the attachment of a considerable amount of accessory equipment.
All of these models are equipped with hitches that allow for the attachment of accessories such as box trailers. They will accommodate many brands and types of new and used box trailers. Additionally, there are several types of new and used trailers that you may attach to your own vehicle to move your trailer from location to location as you work. Looking for used trailers for sale in your area will provide ease of transportation for your new farm vehicle.
Metal Buildings: The Real McCoys for Farming
There is a resilience at the core of the American character that is best exemplified by the spirit of the American farmer. Farmers have always been the backbone of America. Not only do they produce the very food that sustains us and many of the products we depend on, they do it all against sometimes overwhelming odds. The American farmer is a strong, noble breed, epitomizing the best of this country.
Farm yields are higher in spite of the dwindling number of farmers.
Modern farming techniques and equipment have allowed today’s farmers to produce more crops on less land with far fewer labor-hours. In 1850, for example it required 75-90 man-hours and about 2-1/2 acres to produce 100 bushels of corn. By 1945 farmers could raise 100 bushels of corn in 10-14 man-hours on 2 acres of land. By 1987, it took only 2-3/4 man-hours to produce 100 bushels of corn and only 1-1/8 acre of land.
With the improved farming productivity, one farmer is now able to produce more food per person than ever before. In 1960, one farmer supplied food for 25.8 people. By 1990, one farmer supplied food for 100 people.
Consumers spend $547 billion each year on food provided by American ranchers and farmers.
The information age has changed farming, as it has all other parts of life. Many farm operations today utilize satellite data to track and refine crop techniques and get the highest crop yields possible.
And just how much has the number of farmers in this country shrunk? In 1790, farmers made up 90% of America’s laborers, when the total population of the country was less than four million people. Two hundred years later in 1990, farmers were only 2.6% of the labor force. According to the Environmental Protection Agency (EPA), today only 1 % of the 285 million people in the U.S. are farmers.
For centuries, farming changed very little.
In fact, the early settlers in America farmed pretty much the same way they had in ancient Roman times. Sowing, weeding, and harvesting was all done by hand. Grain had to be cut with a sickle. Plows were often a stick with a wooden or metal point attached with rawhide, fashioned by the local blacksmith. They worked, after a fashion, if the horse or ox was strong and the ground soft. However, three men and several horses or oxen were needed to cut a furrow in hard ground.
Real progress in farming implements didn’t come until early 1800s with the invention of cast iron plows. Then came a real improvement in plows: steel. In 1834 John Lane patented a plow that was brittle at the surface, but backed by softer metal that was much less brittle, greatly reducing breakage. That same year James Oliver patented a “chilled” plow where the front of the cast iron was cooled quicker than the back, creating a hard, glassy surface with a body of very tough iron. The first plows able to cut through the tough American prairie ground, these new inventions were called “grasshopper” plows. In the 1840s farmers began cultivating with two or more plows fastened together that worked in tandem, yet could still be handled by one person. A sulky plow that allowed the farmer to ride rather than walk behind the plow came out in this same time period.
In 1837, an Illinois blacksmith named John Deere developed and marketed the first self-polishing cast steel plow. By 1855 John Deer’s factory was selling 10,000 steel plows a year.
Although steam engine tractors were used experimentally as early as 1868, tractors didn’t become commonplace on American farms until the mid-1940s. (Believe it or not, by 1940 only 58% of farms even had electricity.) Suddenly a farmer had the ability to work as many as 50 acres in one day.
Mechanization, improvements in equipment and crop varieties, chemical fertilizers and pesticides, have all allowed today’s farmers to greatly improve effectiveness and productivity. In 1890, one farm worker could handle on average of 27.5 acres of crops. One hundred years later, the one farmer worked about 740 acres.
Well-equipped larger farm operations are certainly taking the lead in today’s market. Only 2.3% of American farms supply 50% of all farming products. But smaller to mid-sized farming operations are thinking outside the box, finding profitable niche markets like organic produce, out-of-season fruits grown in greenhouse for local markets, designer feeds, mushrooms, and other specialty items to stay competitive and profitable.
Bigger farms and larger output is made possible by using bigger and better equipment and farming techniques.
Massive and expensive tractors, trailers, trucks, and specialty farming implements are what keeps today’s modern farming operation running at peak performance. Yet prudence dictates the utmost care be taken of this often mammoth operational equipment and its tools. That’s no easy task with large and cumbersome vehicles and other equipment. (See this video of a wheat harvest.)
Pre-engineered buildings are the answer to many of agribusiness building problems.
Bigger and better farm buildings are required for contemporary farming operations.
While building barns of wood may have made sense 100 years ago when virgin forests were plentiful and farm “equipment” meant a horse and a plow, modern farmers need up-to-date- and bigger- structures to house and protect all the massive tools of their livelihood. Though often expensive, this modern equipment is often essential to keeping the larger farms productive.
Metal buildings can be designed with large clearspan interiors, so maneuvering tractors, combines, corn pickers, excavating equipment, grain trucks, mowers, harvesters, and the like doesn’t involve dodging support columns in the center of the building. Prefab steel buildings can provide higher ridge heights and much wider overhead doors, so entering and exiting the building is a snap.
Preserving the durability of all that equipment is of paramount importance, so steel buildings are also a sound investment.
Farmers were some of the first customers for metal buildings.
Prefabricated metal agricultural buildings provide many benefits to the modern farm operation. Steel buildings are strong, durable and long-lasting, with an expected lifespan of 50 years or more.
Steel is always predictable and consistent. It is inorganic and manufactured to exact tolerances to insure unfailing quality, unvarying characteristics and shape, and sure performance. Every steel component at a particular gauge will support a given weight in exactly the same way— every time. Wood is organic, and therefore by definition inconsistent. Its characteristics fluctuate, contingent on many contributing factors, such as tree species, location grown, size and age of the tree when cut, and constantly shifting moisture content. There is no technical method able to absolutely calculate the strength and support properties of lumber.
The predictability of manufactured steel allows wider and taller structures (150′- 200′ in width, 40′ or more in height) without interior supports, so steering and storing equipment within the building is never a problem. The strength of steel means fewer building pieces are required, reducing construction time.
Texas-based Rhino Steel Building Systems, Inc., just delivered the steel framing for a custom manufacturing building- 225′ wide by 500′ long and 42′ tall- to Mexico. Thirty trucks were needed just for the steel and other materials, including over 400 skylights.
Standard overhead doors are available to 36′ wide. Hydraulic doors and bi-fold style overhead doors may be purchased up to 60′ wide, to accommodate large-scale farm machinery and equipment.
Farmers today watch their bottom line so, reasonably priced metal building kits are a practical solution for agribusinesses.
Steel farm buildings are designed to meet the specifications for the individual farm operation and all the building code requirements of that exact location.
Any building you need can be built with steel. Need a place for crop or hay storage? A safe place for your tractors, trucks, trailers, cultivators, backhoes, combines, tillers, hay bailers, harvesters, and other implements? A machine shop to keep all your equipment running at top efficacy? A stable? A livestock or dairy barn? A hanger for your plane or crop-dusting operation? Office space?
There are even more reasons to choose metal buildings.
Steel is noncombustible and cannot not add fuel to a fire. It is resistant to damage from earthquakes, high winds, mold, termites, fire, lightning, and even aging.
Metal buildings are “green” way to build, because steel is recycled countless times and still does not lose any of its strength or durability. All steel contains on average 68% recycled material.
Metal buildings are very energy efficient. Insulation options can be discussed at the time of order. Some companies offer upgrade insulation packages for maximum comfort (and minimum energy bills) in any climate controlled areas.
Today’s modern farming operation is more business-oriented than at any time in history. Everything is done to improve efficiency and productivity to maximize profit. Agribusiness buildings need the strength, flexibility, and features built into every pre-fabricated metal building.
Built fast, built to last, a building as solid as steel; consider ordering prefab building kit for your next project.